641-648-9517

Public Catered Concert Cruises

 -Concert cruises leave the dock at 6:00pm, and last approx. 2 hours.
​Guests enjoy a scenic sunset cruise, live music, and a catered meal.
Please call 641-648-9517 with any questions and to make your reservation!

2023 Catered Concert Cruise Schedule - (menus will be announced soon!)
  • June 17th - DJ Fisher
    ​(Smoked pork chop, side salad, twice baked mashed potatoes, green beans, and chocolate peanut butter cup cake!)
  • July 22nd - Aaron McClanahan
    (Greek chicken, side salad, roasted potatoes, brussel sprouts, and brownie caramel cheesecake!)
  • August 19th - Jefferson Fosbender
    (Parmesean chicken, side salad, garlic smash potatoes, green beans, and french silk pie!)
  • September 16th - Katie Brown and Mike Emerson
    (Pork loin, side salad, roasted sweet potatoes, corn, and pumpkin apple cobbler ala mode)

Members Only Cruises

-Members only cruises are a perk of being a member of the Empress Boat Club.  Guests enjoy a free sunset cruise with beautiful views and a catered meal!

Be sure to bring your membership card with you, or sign up for your membership the day of!
  • Sunday June 25th @ 5pm
    (Chicken Cordon bleu, side salad, cheesy potatoes, green beans, and black tie cake!)
  • Sunday September 24th @ 5pm
    (Bruschetta chicken, side salad, italian roasted potatoes, green beans, and raspberry white chocolate cheesecake!)

Public Catered Lunch Cruises

-Catered lunch cruises leave the dock at 11:30am, and last approx. 90 minutes.  Guests enjoy a scenic river cruise and delicious catered lunch!
Please call 641-648-9517 with any questions and to make your reservation!

2023 Public Catered Lunch Schedule -  (menus will be announced soon!)
  • June 13th
    (Chicken salad croissant, fruit salad, chips, and berry cheesecake!)
  • July 11th
    (Chicken Caesar wrap, parmesan pasta salad, chips, and cream cheese pound cake w/ berries!)
  • August 8th
    (Turkey club croissant, fruit salad, chips, and Snickers cheesecake!)
  • September 12th
    (Mediterranean turkey wrap, Greek pasta salad, chips, and pumpkin cream cheese bundt cake!)